Today, I went to the cinema to watch Another Earth - a movie I really enjoyed. However, the whole movie going experience wasn't good - and this is often the case.
Sat behind me was a man who rattled a bag of popcorn for, probably, 80 minutes of the 92 minutes of the movie, and, at moments of real tension on screen, decided to chomp extra loud on his snack.
Over the aisle from me was a man who HAD put his mobile phone on silent - however, he had left it on vibrate. At least half a dozen times during the movie, his phone vibrated very loudly 8 times then, after a slight pause, it vibrated again after a voice mail had been left. I could have forgiven this happening once, but he did nothing to turn off the vibrate, or turn off the phone, after the first occasion.
Now, I enjoy going to the cinema a lot, and, over the past few months, have been to see a range of movies at a variety of cinemas. Today I was in the Cineworld at Valley Centertainment on the edge of Sheffield - but I don't blame Cineworld, Centertainment or even Sheffield. It's pug ignorant people who, really, should know better.
On trains, I am a fan of "Quiet coaches" in which mobile phones and leaky headphones are banned. It's true, sometimes quiet coaches aren't quiet, things go wrong, but we must remember they are QUIET coaches, not SILENT coaches.
So why don't cinemas have special "Quiet screenings" - no food, no drink and no mobile phones (I know it's actually illegal to block phone signals but there must be a way round the law - a lead-lined screened, perhaps?).
I realise that cinemas make large profits from their unhealthy and, more importantly, noisy food and drink sales. I'd happily pay 50p more to attend a screening in which there was no popcorn being crunched, no sweet wrappers being rustled, no pick and mix being chomped, no crisps being eaten and no sugary, saccharined water being slurped. The rest of the "lost income" would be saved by not having to clean the cinema after the popcorn/sweet eaters and the detritus they leave behind them.
And anyone who breaks the rules of the quiet screening should be banned for life from all cinemas.... worldwide!
Showing posts with label drinks. Show all posts
Showing posts with label drinks. Show all posts
Wednesday, 14 December 2011
Tuesday, 22 November 2011
RECIPE: Eggnog
Not for anyone on a diet, or anyone with cholesterol problems!
This is a warming and seasonal drink, an alternative to mulled wine or gluhwein.
Ingredients
6 whole eggs + 2 extra egg yolks
474 ml (1 pint) whole milk
178 ml (3/8 pint) double cream (or even extra thick double cream)
4 Tablespoons PLUS 2 Tablespoons of sugar
1/4 teaspoon salt
1 Tablespoon vanilla extract
1/2 teaspoon grated nutmeg
474 ml (1/2 pint) brandy (or whiskey, or rum)
Process
*Whisk the eggs, yolks, sugar and salt together in a large pan until well-blended.
*Continue whisking whilst slowly adding the milk until it is completely mixed-in.
*Put the pan on the stove on the lowest possible setting.
*Continue to gently whisk ingredients for 25/30 minutes or until the mixture reaches 70°C and will coat the underside of a spoon.
*Remove from heat and strain it into a large bowl (make sure you remove any pieces of cooked egg).
*Stir in the alcohol, vanilla, and nutmeg, and transfer your mixture to a covered dish. *Refrigerate for at least 4 hours.
*When ready to serve, whip the double cream and fold in the chilled mix, pour, serve in punch cups.
Mmm... Eggnog
Eggnog can also be added to coffee to make a great after dinner drink!
This is a warming and seasonal drink, an alternative to mulled wine or gluhwein.
Ingredients
6 whole eggs + 2 extra egg yolks
474 ml (1 pint) whole milk
178 ml (3/8 pint) double cream (or even extra thick double cream)
4 Tablespoons PLUS 2 Tablespoons of sugar
1/4 teaspoon salt
1 Tablespoon vanilla extract
1/2 teaspoon grated nutmeg
474 ml (1/2 pint) brandy (or whiskey, or rum)
Process
*Whisk the eggs, yolks, sugar and salt together in a large pan until well-blended.
*Continue whisking whilst slowly adding the milk until it is completely mixed-in.
*Put the pan on the stove on the lowest possible setting.
*Continue to gently whisk ingredients for 25/30 minutes or until the mixture reaches 70°C and will coat the underside of a spoon.
*Remove from heat and strain it into a large bowl (make sure you remove any pieces of cooked egg).
*Stir in the alcohol, vanilla, and nutmeg, and transfer your mixture to a covered dish. *Refrigerate for at least 4 hours.
*When ready to serve, whip the double cream and fold in the chilled mix, pour, serve in punch cups.
Mmm... Eggnog
Eggnog can also be added to coffee to make a great after dinner drink!
Sunday, 30 October 2011
DRINKS: Halloween Cocktails
Here are four easy to make cocktails for Halloween!
Shake with ice, strain into a highball glass.
Mix with ice and strain into a shot glass.
Shake with ice and strain into a cocktail glass.
Shake over ice, Strain into a shot glass.
Ghostbuster
Equal parts: Bailey's Irish Cream, Kahlua, VodkaShake with ice, strain into a highball glass.
Ghostbuster Shooter
Equal parts: Creme de Menthe, Tia Maria, VodkaMix with ice and strain into a shot glass.
The Ghosty
2 parts Vodka to 1 part Creme de CacaoShake with ice and strain into a cocktail glass.
Purdue Ghostbuster
Equal parts: Key Lime Cream Liqueur, Vodka plus a splash of Seven UpShake over ice, Strain into a shot glass.
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